This creamy milk like tea was initial discussed in recorded background some 5,100 years ago. A royal Indian king is believed to have discovered chai tea. He used it to heal many different ailments and as word spread of this tea’s recovery homes, an increasing number of individuals throughout India began drinking it. When the seasons would alter, farmers would certainly experiment by including various seasonings to this milklike tea. They would certainly also prepare it hot and cold. Over time, more and more varieties of chai tea were created. Cinnamon, nutmeg, ginger, as well as peppermint are simply a few of the traditional spices included in chai tea. Sugar were also included like molasses, brownish sugar, cane sugar, as well as honey. The numerous different flavor and sugar mix’s offer this tea its a little gold shade. When the British colonized India, they established tea vineyards in Assam, India. This black tea became the main tea utilized in chai recipes and is still the primary dish utilized today. When the CTC approach was applied the popularity of masala chai expanded at some point increasing in appeal around the world for its diverse and spicy spin on the globes favorite drink. Among one of the most usual techniques for making masala chai begins with the boiling of loosened black tea leaves, milk, fresh ground spices and also a sugar.